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New Hampshire
New Hampshire

New Hampshire

$ 3.60 Sale

New Hampshire Chicken

The New Hampshire chicken, developed in the early 1900s in New Hampshire and Massachusetts, is a distinct breed that originated from the Rhode Island Red. Recognized by the American Poultry Association in 1935, this breed was created through selective breeding for faster feathering, growth, and maturity.

During World War II and beyond, New Hampshires played a key role in the poultry industry, even contributing to the development of the Delaware chicken. In 2018, the New Hampshire chicken was declared the official state bird.

Known for their broad, deep bodies and rapid feathering, New Hampshires are dual-purpose chickens, laying about 200-220 large, tinted eggs annually. Their plumage is a chestnut red with possible yellow highlights, and they may have black-tipped feathers on their neck and wings. Males weigh around 8.5 lbs., and hens about 6.5 lbs.

This breed is generally beginner-friendly but can be assertive around food. They are well-suited for both cold and warm climates with proper care.

At The Chicken Coop Company, our New Hampshires originate from the “Newcomer” strain, known for early maturity and good egg production. Whether you're looking for a hardy layer or a meat bird, the New Hampshire is an excellent choice.

Frequently Asked Questions: 


How do New Hampshire chickens differ from Rhode Island chickens? 
New Hampshire Red chickens are distinct from Rhode Island Reds in several ways: they are raised primarily for meat, growing faster and maturing earlier. They have a quicker feathering process and exhibit higher vigor. This breed generally produces fewer eggs compared to Rhode Island Reds.

How many eggs do New Hampshire chickens produce?
New Hampshire chickens, characterized by their more triangular body shape and deep, broad build, typically lay around 200-220 large, tinted eggs annually. Their rapid feathering and broody nature make them reliable mothers.

What are New Hampshire chickens used for?
New Hampshire chickens are considered dual-purpose, with a focus on meat production. They are medium-heavy, yielding a well-formed, plump carcass suitable for both broiling and roasting.


New Hampshire Facts

  • Poultry Show Class: American Class
  • Weights: Hen ——-6 1/2 lbs       
  • Rooster——8 1/2 lbs
  • Pullet—-5 1/2  lbs      
  • Cockerel—–7 1/2 lbs
  • Purpose and Type: Primary production, Egg Laying & Pet/Secondary meat source
  • Egg Shell Color: Brown
  • Egg Production: 200-280 eggs per year (estimates only)
  • Egg Size: Large-Extra Large
  • Temperament: Docile
  • Gender Accuracy: 85-90%
  • Fertility Percentage: 65-80%
  • Broody: Variable
  • Mating Ratio: 10 Females to 1 Males
  • Roost Height: 2 to 4 feet
  • Country of Origin: United States (New England)
  • APA: Yes, Recognized by American Standard of Perfection in 1935.
  • TLC: Yes, Threatened status, A Sustainable Heritage Chicken Breed.
  • BREEDER FARM SOURCE: Poultry Breeding Farm has been developing our bloodline or strain of pure New Hampshire since 1945.